"Curried Tofu," from VCON, garlic-roasted asparagus, roasted potatoes, and some (honestly, pretty overcooked) quinoa. Yummers all around! (The overcooked quinoa wasn't a huge problem -- it kind of reminded me of couscous, actually, which was what I originally wanted to make, but we were all out!)
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The weekend's so close, I can almost TASTE it! ARGH! I can't wait to go to the Farmer's Market this weekend! I hear there are veggies already -- SO early for Minnesota! Wee!
2 comments:
Looks great! I love asparagus season! It seems to appear on all of my plates for the last couple of weeks.
That tofu does look amazing!!! Wait, which farmers market starts this weekend? I had thought it started and then someone told me next month!
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